As much as I like Meyer lemons, there is something to be said for that puckery lemon flavor of a regular lemon because it really wakes your tastebuds up and gives you a definitely burst of flavor. I decided to highlight that aspect of lemons in this Lemon Cranberry Coconut Bread by combining …
Coconut Macaroons
Macaroons are probably one of the easiest cookies that you can make. Mine are made with just egg whites, sugar and shredded coconut, with a little bit of vanilla extract (or some other flavoring) thrown in for good measure. I’ll make them just about any time that I have an unused bag …
