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Generally, it’s not too much of a problem for me to come up with names for dishes. Oatmeal Raisin Carrot Cookies and Double Chocolate Pistachio Brownies, for instance, are simply named after the components in the recipes – fairly concise and very self-explanatory. This quick bread posed something of a …

• Call it a cheesecake theme if you wish, but there are too many cream-cheesy posts to pass up this week. For instance, there is a White Chocolate Cheesecake at Velvet Lava. Tall, creamy and – naturally – very decadent, it’s comfort food at its finest. Eat a slice at …

• Perfect for spring, Tartelette‘s Ice Cold Lemon Strawberry Fraisier is a lovely dessert for stepping into spring. It uses fresh strawberries, a grand Marnier flavored mousse and a slice of Meyer lemon pound cake to build a molded, frozen dessert that is as refreshing as it is beautiful. It …

• What’s for Lunch Honey? cooked up a healthy batch of granola that uses more than just the usual ingredients. Her recipe is for Nutty Amaranth Granola with Fresh Berries. Amaranth is a grain that is naturally high in protein and amino acids. It can be popped, which gives it …

Earlier this week, I briefly mentioned that Christmas is one of those holidays where a lot of people stick with the same traditions year in and year out. You might add a cookie recipe or two to the rotation, but there are probably at least one or two dishes that you always …

This week, I’m starting off the round of Bites with a reminder that you all might want to check out this year’s Menu for Hope. It’s for charity and you can win some great prizes from some of your favorite food bloggers.

• Moving on to the recipes, I was …

Mother’s Day is the time of year to take a moment to tell your mom how much you appreciate what she has done for you over the years. In theory, perhaps, you should probably tell her this more than once a year, but the 2nd Sunday in May is the only time you can …

Passover starts today, and with it comes a whole set of eating restrictions on top of the usual rules of keeping Kosher. At least, it does if you observe the holiday, which many people do even if they are not particularly religious to begin with. The Jewish tradition dictatates that all leavened foods (hametz) …