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Mini Holiday Loaf Pan
Mini loaves of homemade breads and cakes make great holiday gifts. Individually wrapped, they can be a great little treat for a friend, and when packaged up together, they can be part of a lovely holiday basket to be enjoyed by a group. Little loaves of gingerbread and banana …
Bites from other Blogs
- Cacao nibs have gone from a relatively unknown ingredient to something that is regularly stocked on store shelves in the baking aisle over the last year or two. The same can be said of specialty flours, like spelt and buckwheat. Fresh from the Oven used two of these once-uncommon ingredients in a …
Which molasses should I use?
Molasses is a byproduct of the sugar-making process, and is made with both sugar cane and sugar beets. Specifically, molasses is the concentrated cane syrup or beet syrup leftover when sugar crystals are extracted.
The most widely available molasses is sugar cane molasses because it is often used in baking. It comes …
Homemade Halloween treat ideas
Since it’s a Halloween “no-no” to pass out homemade treats, we’re all going to have to stick to individually wrapped candies and things when passing goodies out to trick-or-treaters. But that doesn’t mean that we can’t go the extra mile for our family and friends and cook up some really spooky homemade …
Field Guide to Cookies
Field Guide to Cookies is a little book that promises to deliver instructions on “How to Identify and Bake Virtually Every Cookie Imaginable” in its subtitle. That is a tall order for a pocket-sized volume to fill. The book is part of a series of “field guides” by Quirk Publishing. All the …
How to pour honey and other sticky things
Honey, molasses, maple syrup, agave syrup and other similarly thick, sticky and sweet liquids can be great to bake with. They all add moisture and lots of subtle flavors to a baked good, moreso than you can get with …