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Vanilla Bean Creme Brulee

Vanilla Creme Brulee

Creme brulee is a classic and elegant way to end a meal. The best thing about it – besides cracking that crisp caramel crust to get to the delicate custard within – is the fact that it is actually easy to make at home!

Creme brulee starts off with a …

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The Splendid Spoonful: From Custard to Creme Brulee

The Splendid Spoonful: From Custard to Creme BruleeCustard is a deceptively simple thing. The dish is usually rich with eggs and milk and should come out of the oven lusciously light, if done correctly. But these ingredients can be surprisingly difficult to control and The Splendid Spoonful:From Custard to Creme Brulee is a book dedicated to them …

Easy Blender Dark Chocolate Pots de Creme

Blender Dark Chocolate Pots de Creme
Pots de creme are an elegant French dessert, a custard that is somewhere between pudding and creme brulee in texture. Traditionally, the recipes call for cooking the custard in a water bath in the oven to ensure a smooth, silky texture. The water bath is what causes many people to skip making this …

Choosing a ramekin for creme brilee

Creme Brulee Dishes

I use regular 6-oz ramekins when I make creme brulee. I like to have a high custard-to-crust ratio and I have two full sets of ramekins at home that I use for a variety of things besides creme brulee, like souffles. If you go to a kitchen supply store, …

Cinnamon Canneles

Homemade Cinnamon Canneles

A cannele is a classic French pastry that is completely unique in both its flavor and texture. Sometimes described as a handheld creme brulee, they have a crisp and darkly caramelized exterior, yet have a surprisingly dense and custardy interior. Canneles are typically flavored with vanilla and rum, both of which are …

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Why Do You Need to Strain Custard?

Why Do You Need to Strain Custard?

Custard is a cooked mixture of eggs and milk that can be made sweet or savory and used in a wide variety of culinary preparations. Custards can be cooked on the stovetop to make pudding or a vanilla ice cream base. They can also be baked in the oven …

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Baked Lemon Custards

Baked Lemon Custards

Lemon desserts are always a popular choice in my home. Chocolate is delicious, of course, but the bright flavor of lemon always seems to be a bit lighter – and that means that I sometimes find it easier to make room for a lemon dessert than a chocolate one. These Baked Lemon …

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Bites from other Blogs

Bites from other BlogsSome days, I just need a little more coffee to get me going than other days. I love coffee in all forms, from freshly brewed drip coffee to chocolate covered coffee beans – and everything in between. These coffee-infused treats deliver just the right pick-me-up – and lots of wonderful coffee flavor – for …