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I always have buttermilk in my fridge because it is a great ingredient to bake with. It has a wonderfully tangy, buttery flavor that tenderizes cakes, pancakes and other goodies. Another delicious dish you can make with buttermilk is Buttermilk Pie, an old fashioned pie that is …

• Stone fruit season is upon us and that means that you should be incorporating peaches, plums and other wonderful fruits into some of your summer desserts. Courtney’s Kitchen baked up an easy Peach Blueberry Crisp that showcases both of these wonderful fruits. The crisp is very easy …

Now that Labor Day has passed, it seems like the fall baking season has officially begun. While part of me wants to embrace pumpkin spice already, the other part of me can’t get past the fact that it is still very summery outside. I’m straddling the line between seasons with some summer and some …

Boozy desserts always seem a little bit naughty to me – especially desserts that are a bit booze-forward, so you get the sense that you’re indulging in more than just a slice of pie or piece of cake after dinner! This recipe was inspired by a wonderful recipe for rum pie in …

• Pavlova is a delicious meringue dessert that is perfect for spring and summer. The meringue has a crisp exterior and a tender center, and it is typically loaded up with fresh berries. Flying Fourchette‘s Rhubarb and Pistachio Pavlova really showcases spring rhubarb at its best. The …

Creme brulee is the dessert of choice at many upscale restaurants, but crème caramel is another classic French dessert that deserves at least as much time in the spotlight. Crème Caramel is a custard that is baked with a layer of caramel on the bottom, rather than added on top as it …

This is a wonderful time of year because there are so many opportunities for baking, with several major holidays just around the corner and regular holiday parties and events with friends. You don’t need an excuse to bake, of course, but it never hurts to have an excuse to make something a little extra …

Pastry chefs don’t have the most glamorous job in a professional kitchen. They’re usually tucked away in a small corner where they work with limited space and supplies while doing their best to keep their desserts away from the heat of the main kitchen. Their dishes can be spectacular – light, flavorful, colorful …