Pie crusts are some of the most challenging things for bakers to master. Or, perhaps, they’re some of the most intimidating. A good pie crust should be crisp and tender, with a flaky crumb that withstands the moisture from pie fillings (at least for the first day or so). While it …
Dulce de Leche Pecan Tart
Pecan pie is a holiday classic, but it isn’t one of my favorites. Most pecan pies have a filling of extra-sweet custard that outshines the wonderful pecans on the top of the pie, even if you take the time to roast your pecans ahead of time. I much prefer pecan tarts because, …
Holiday desserts come in all shapes and sizes, from pies to cakes to bread pudding. There are some flavors that pop up again and again – some of which I’ve featured here – but I think that we can all agree that there is no “wrong” holiday dessert as long as there is a …
Pie is a timeless dessert that people of all ages can enjoy. While some pies never go out of fashion – apple pie and it’s many variations, for instance – other pies come and go in their popularity. In 
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