Biscuits are a surprisingly versatile bread that can show up anywhere from breakfast to dessert. I not only enjoy them served alongside a hearty soup or stew, but split and filled with whipped cream and strawberries for an easy strawberry shortcake. In Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch …
Sour Cream Blueberry Coffee Cake with Brown Sugar Streusel

Coffee cake is the kind of dish that you usually save for brunch, bookmarking recipes in your favorite books and tucking them away for just the right occasion. Over the years, I have come to realize that as much as I love brunch, you certainly don’t need to wait for a special occasion …











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