If my father sees me baking a batch of cookies, he’ll usually ask how long he has to wait before I’ll let him eat one. Then, he’ll ask if he can take some in to work. Usually the answers are “when they’re cool enough to touch” and “No, I’m sending them to …
Yeah, I know that I could have tried to attract wild yeast swirling around in the air and coax them into a friendly, flour and water living environment. But I didn’t. I ordered a starter from the Baker’s Catalogue.
I fed it.
I’m …
Despite the fact that this may not be the prettiest waffle, I rather like the way it turned out to be almost circular. I will, however, practice filling my waffle iron.
Last time I posted about making waffles for breakfast, I based my recipe on one from …
Peanut butter cookies are good. Very good, as a matter of fact. Though I had peanut butter and jelly sandwiches almost every single day that I took a bag lunch to school (K-12), I did not often have peanut butter cookies. Thinking about the reasons why this may have been, …
A while ago I posted about making soft pretzels and posted the recipe. I didn’t take any photos that time, so when I made a batch up today I snapped a few shots.
They are super easy and very tasty. I ate a few and froze the …
If you need to buy a cake for a man’s 24nd birthday, do not buy a Spongebob Squarepants birthday cake. There is something fundamentally odd about doing so – particularly when the birthday boy in question isn’t a fan of the cartoon and there is no “inside joke” about the …
I received a wonderful package from the UPS guy today, courtesy of Dr. Biggles and my meatloaf. Now I have something to keep me going on my journey into the midwest. Yep, I’m flying out to Indiana to visit some family for the long weekend. …
It all started with a sauce. A gorgeous, burgundy colored sauce that does not photograph nearly as well as I would like it to. I found it in this month’s Bon Appetit magazine. It was a spicy blackberry barbeque sauce. The question was what should I serve it on? Steak. …
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