Carrot cake is one of my traditional bakes around Easter. As much as I love chocolate, I always like to serve a dessert (both at brunch and dinner) that doesn’t have chocolate in it to offer an alternative to, or a break from, the richness of Easter basket candy. These cakes and bakes …
Baking Bites for Craftsy: How to Make Cream Horns
Have you ever had a cream horn? It’s a wonderful type of dessert made by wrapping strips of pastry around a conical tube and baking them so that they form a cone that can then be filled with whipped cream, fruit or anything else that you might be able to think of. …
Eclairs are wonderful pastries that seem to be more popular right now than at any time in the recent past. While classic eclairs are filled with vanilla cream and topped with a chocolate glaze – and there is nothing wrong with that delicious flavor combination – modern eclairs are bolder, filled with more flavor …
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