As much as Valentine’s Day is know for its decadent and indulgent desserts, I still like something light after a delicious meal. Heck, I’m not averse to a light dessert at any time, since I am much more likely to have room to fit it in. Panna cotta is often …
I must say that I simply adore the look of these cookies.
I believe that the recipe is originally from the Cookie Bible
Muesli is basically a combination of uncooked oats with fruits, nuts and sometimes spices that is lightly toasted and sweetened, then stored dry, rather like an uncooked granola mixture. It is great as a snack, a hot cereal, a cold cereal or as a healthy topping for something like ice …
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I set my alarm for 2:30 in the morning, after packing my bag with water, flashlight, camera, sunblock and granola. I definately didn’t get enough sleep that night, but then, neither did anyone else.
When the alarms sounded, we quickly dressed – warmly and in layers – …
I realise that I don’t do very many”bar cookies” on baking sheet. Sure, I have brownies and blondies, if you count those, but I think the world of bar cookies has a lot more to offer than the basics. The reason I don’t do more of these is that cookies …
I know that I have been posting a lot of artichoke recipes in the last week or so. I apologise, or, I would if I didn’t like artichokes so much.
This dip recipe comes from EatingWell magazine, which means that not only …
Cornbread is a food that has inspired a lot of debate. Do you like the southern, unsweetened, skillet-baked version with its crispy crust? Do you prefer the high rising, soft and sweet northern-style cornbread, which is almost a sort of cake? Maybe it’s because I’m out on the coast, but …
I read quite a few food magazines every month. Given that I also have a fair number of cookbooks, recipes from other blogs and recipes that I either make up or have ideas for, I have accumulated quite a backlog of recipes and a magazine recipe has to be pretty …
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