Baking Bites - Page 715 of 758 - An award winning food and baking blog featuring recipes, tips and more

There are times when the best recipe is the most straight-forward. I mean, there are many breads that pair perfectly with different types of meals. For example, you might only like challah (link) for french toast and might perfer a hearty rye bread (link) for soups. A lighter loaf, like …

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Orange Pudding Cake

March 22, 2006December 6, 2010

I really like pudding cakes. The combination of the light, moist cake layer with the bubbling sauce underneath is just delightful. I like the fact that you never need an extra topping or garnish with a serving of pudding cake (though whipped cream would work, …

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Breakfasts Chocolate Recipes Scones

Peanut Butter Chocolate Chip Scones

March 20, 2006July 7, 2010

Peanut butter can go on scones, but isn’t usually a part of the scone. It is a fairly dense product and the goal of a scone is to be light and tender. If you treat the peanut butter like butter, however, and cut it in to the flour mixture, you …

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Breakfasts Crisps and Other Fruit Desserts Recipes

Accidental Blood Orange Jelly

March 18, 2006March 30, 2007

Don’t be fooled by the title of this post. I didn’t accidentally cut myself as I worked, or anything in that vein. My result here was a happy accident, or perhaps discovery would be a better word, and the blood comes from the blood oranges that I …

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Breads - Quick Breads Recipes

Irish Soda Bread with Raisins

March 16, 2006March 23, 2012

Irish soda bread is dead easy to make. It can have as few as four ingredients and uses no yeast, relying instead on the reaction between baking soda and buttermilk for leavening. This produces a reliable rise every time, no matter how inexperienced you are are baking. The four base …

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Pie and Tart Crusts Pies Recipes

Buttermilk Pie for Pi(e) Day

March 14, 2006October 10, 2011

Today is Pi(e) Day – so named because March 14th (3-14) corresponds to the mathematical concept of “pi” (3.14). Can you tell that I liked math in school? Actually, back in high school we always celebrated this day in my math classes. While I don’t want to come right out …

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Cookies Recipes

Cocoa Fudge Cookies

March 13, 2006January 6, 2016

I found this recipe in an older issue of Cooking Light magazine that I happened to be flipping through. Apparently there is a good reason to save all those old issues, because this recipe makes delicious cookies. I know it’s listed on their website and has been included in their …

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Recipes Savory Side Dishes and Salads

Oven Roasted Brussel Sprouts

March 12, 2006March 31, 2007

Who knew that brussel sprouts could be so delicious? In fairness, I know that lots of people enjoy these little green veggies, but I think that we can all agree that they are not the most universally popular food. Until fairly recently, I hadn’t eaten sprouts in years. They didn’t …

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Rustic Country Bread

Orange Pudding Cake

Peanut Butter Chocolate Chip Scones

Accidental Blood Orange Jelly

Irish Soda Bread with Raisins

Buttermilk Pie for Pi(e) Day

Cocoa Fudge Cookies

Oven Roasted Brussel Sprouts

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