Baking Bites - Page 697 of 758 - An award winning food and baking blog featuring recipes, tips and more

Since I love lemon, you might think that I love lemon bars. Unfortunately, this is not true. More often than not, lemon bars are just plain awful. The lemon filling is usually either gummy or too gelatinous and the base is almost always bland, soggy or both. The lemon flavor …

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Recipes Savory Snacks, Dips and Sauces

Chipotle Guacamole and other dips

February 2, 2007January 21, 2011

Normally, I wouldn’t crosspost something here and at Slashfood, but I am so enamored of some of the dips that I have done for the Super Bowl Dip of the Day feature that I couldn’t resist getting them out where they can be seen (and hopefully enjoyed!) by …

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Muffins Recipes Vegan

Chai Latte Muffins

January 30, 2007August 13, 2010

I usually have a small jar of pumpkin pie spice sitting around. It’s easy to make, but in the morning it is very convenient to have some ready to go when I want to spice up my oatmeal on a chilly morning. A few weeks ago, I picked up a jar …

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Breads - Quick Breads Chocolate Recipes

Pecan Chocolate Chip Banana Bread

January 25, 2007January 19, 2015

The only problem that I have with loaf cakes/breads is in choosing the pan size. I tend to prefer using my 8×4 inch pan because I like the higher rise, but the 9×5 inch size is slightly more common and I often feel pressured to write my recipes for that particular pan. …

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Foodies and Chefs

Guess who I met?

January 24, 2007September 30, 2010

Want to know what I’ve been up to for the past couple of days that has kept me away from blogging? I’ve been at the Winter Fancy Foods Show in San Francisco! Check out this post for a full report.

And, yes, I do have a recipe …

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Cakes - Cheesecake Chocolate Pie and Tart Crusts Recipes

Baileyâ€™s Cheesecake Bars with Chocolate Crust

January 16, 2007March 12, 2014

Bailey's Cheesecake Bars with Chocolate Crust

When I got a bottle of the new Bailey’s with a hint of Caramel Irish Cream Liqueur, I knew that I wanted to bake something with it even before I tasted it. I had two reasons for this. First, I don’t often have a full bottle of Bailey’s sitting …

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Cakes Chocolate Recipes

Double Chocolate Peppermint Chip Cake

January 8, 2007June 13, 2010

Over the holidays, I found myself with the need to make a dessert for some guests – surprise, surprise, right? I somehow got it into my head that a bundt cake would look good, not to mention that since these guests happened to be family members, I didn’t feel the …

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Breakfasts Recipes Scones

The Cheeseboardâ€™s Currant Scones

January 3, 2007July 7, 2010

It’s not really possible to eat low fat all the time, not without missing out on something really tasty every once in a while, so even if your New Year’s resolution is to eat healthier, just keep in mind that eating healthier doesn’t have to mean excluding everything that could …

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Sour Cream Lemon Shortbread Bars

Chipotle Guacamole and other dips

Chai Latte Muffins

Pecan Chocolate Chip Banana Bread

Guess who I met?

Baileyâ€™s Cheesecake Bars with Chocolate Crust

Double Chocolate Peppermint Chip Cake

The Cheeseboardâ€™s Currant Scones

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