Bling is just about everywhere these days and the once obscure term is known to just about everyone. No place is immune, not even the kitchen. Where stainless steel and copper were once the pinnacle of shine, now you can find gold. Beefeater has just introduced the …
The Great American Bake Sale
The Great American Bake Sale is a nationwide event to raise awareness of childhood hunger and to raise money to end it. The event isn’t one single bake sale, but many, each done at a local level. From now until August 31st, you can register and host your own …
24K Gold Barbecue
Crunchy Banana Pops
They might not have the most exciting name and they certainly aren’t going to be found on the dessert menus at any gourmet restaurants, but Crunchy Banana Pops are a fantastic summertime treat. These pops are made with frozen bananas that are coated in honey and rolled in puffed rice (a.k.a. Rice …
Amazon offers new online grocery options
Amazon.com’s relatively new online grocery section seems to be doing fairly well, especially considering that the majority of online grocers have come and gone faster than overripe berries. Amazon is offering an even wider range of products than when the grocery store first began and the fact that they are expanding shows …
Fluffins are the new cupcakes
There are two main differences between a muffin and a cupcake. The most obvious is that cupcakes are generally frosted in some way, but the greater difference lies in the texture. Muffins tend to be more dense, or possible more moist, than cupcakes. Cupcakes are supposed to be a bit lighter, more tender and …
Reusable Ice Cream Cones
Are you a cup person or a cone person?
I could go either way with my ice cream and gelato, but a cone will always have a certain nostalgia-factor that cups don’t have. Unfortunately, because cones aren’t as sturdy as ice cream cups, you’re pressured into eating your treats fast when you’re …
Black and White Marble Sheet Cake with Chocolate Fudge Frosting
If you’re wondering where the Chocolate Fudge Frosting that is supposed to top this cake is, you’ve already seen it in a previous post (and can see it again below), but this shot of the unfrosted cake shows the chocolate and vanilla swirls closeup, in all of their glory.
Backing …





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