At the Ohio State Fair this week, a very unusual cake contest was held. Children were challenged to come up with the “
Self-rising flour has an almost magical sound to it. And if you look at recipes that call for it, you’ll see that they do not call for the addition of salt or leavening agents, though biscuits, cakes and breads made with seem to rise up just fine. The reason for this is that …
Fresh Fruit and Cream Cheese Tart
When you walk into a bakery, or even by the bakery section of the supermarket, what catches your eye? Is it the tray of perfectly decorated cupcakes? The seven-layer chocolate tortes? The piles of huge, perfectly-formed chocolate chip and shortbread cookies? Each and every option has its appeal (which is precisely why …
Do spicy foods really cool you down in the summer? What about an ice cold beer? Author 
 
The vast majority of recipes are written for standard pan sizes: 8-inch square, 9-inch round, 12-inch bundt, 11×13, 9×5, etc. Pans in these sizes are available in just about any store with a baking section and if you stick with the standards, you shouldn’t have any trouble matching the size called for in a …
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