Kraft is recalling nearly 300,000 packages of Baker’s White Chocolate due to possible salmonella contamination. The packages listed in the recall are all 6-oz. “Baker’s Premium White Chocolate Baking Squares” with the UPC code 0043000252200 and one of four best-when-used-by dates: 31 March 2008 XCZ; 01 April 2008 XCZ; 02 April 2008 …
A man in Missouri is facing the possibility of a 30-year prison sentence for stealing a donut from a local convenience store. The donut wasn’t made of gold, diamonds or anything else valuable (unless you reallylove sprinkles); it was an ordinary 52-cent donut. What happened was that the man …
Pate brisee (or pâte brisée, si tu prefere) is one stable recipe that should be in every baker’s repertoire – especially if you’re a baker who likes to occasionally branch out from cookies and cakes into the realm of pies and tarts. It is a basic tart crust that is easy to …
Pie is one type of dessert that is loved by just about everyone. This is largely because there are so many types of pies out there to choose from, from chocolate fudge to classic cherry to lemon meringue and everything in between. Even more interesting than the variety of pies that exist …
With a half-dozen limes freshly picked from a heavy-with-early-season-fruit lime tree and a large basket of organic, super sweet, nearly black raspberries in my kitchen, I knew that I had to find a way to combined them. Tempted as I was to just eat all the berries unadorned), the combination of zesty …
Shifting cake layers around the kitchen can be tricky, especially when you’re making a cake with several layers, because there is always a risk of a piece of cake tearing or breaking in two. Once the cake is stacked up, frosted or not, it is almost impossible to move (undamaged and …
Halloween isn’t one of those holidays that sends me out looking for gourmet candies and treats. Call me a traditionalist, but while I’m not about to turn down a pumpkin pie truffle, I tend to stick with the more widely available chocolates and candies at this time of year. The more exotic or indulgent …
A baking sheet is a baking sheet is a baking sheet – right? Not quite. Different baking sheets are made of different materials and are different thicknesses, and baking the same cookie on ten different sheets can result in ten differently finished cookies – from undercooked to burnt. For their most recent issue (Nov./Dec. …
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