Both coffee and tea are staples in my diet, with breakfast, with baked goods and with dessert. I also often take an insulated mug or thermos out with me when I’m on the go, especially on chilly mornings. This works best with coffee, as tea bags left in thermoses will easily oversteep, and loose …
Baked Rice Pudding
 Rice pudding is comfort food, no question about it. Sweet and creamy, it’s a relatively substantial custard dish made thick with rice and (usually) studded with juicy raisins. I usually make mine on the stovetop, starting either with leftover rice or with uncooked rice, depending …
Agave syrup – also known as agave nectar – is one of those things that was relegated to obscurity in less-trafficked natural foods markets for years, but has recently encountered a substantial upsurge in popularity. The result of this is a much more high profile position in the grocery story, though not everyone has …
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