There was some near-record heat in Los Angeles this weekend and, even though it’s cooling down a bit now, it was the first time this year that I really felt like summer was upon the city. In some ways, I’m not looking forward to the heat of summer because as much as …
After a fun day at the 43rd Annual Pillsbury Bake-Off, I couldn’t wait until I got to the awards ceremony this morning to see who had won. Fortunately, the ceremony started at 7:30 am central time and I didn’t have to wait for long until the master of ceremonies …
Picture a huge ballroom with 100 individual work areas, a couple hundred people, a overwhelming air of anticipation and the air conditioning cranked up high. And stick a 6-ft tall, costumed Pillsbury Doughboy in the corner of the room. This is pretty much the setting for the 43rd annual Pillsbury Bake Off …
Generally speaking, the cookbooks that are spawned by popular TV series are not necessarily collections of culinary greatness – largely because most regular TV series are not really food and cooking oriented. Bravo’s Top Chef is a big exception to this rule, as it is a regular TV show more …
I’ve had french silk pies before, but I’ve never had one like this. The concept of a french silk pie is that it is a chocolate mousse set up in a pie crust, the smooth texture of the mousse providing the “silk” part of the pie. Most pies that are sold under …
When I first saw Wilton’s Giant Cupcake Pan, I thought that the bakeware company had outdone themselves in the design department. A giant version of one of the cutest baked goods out there, and a specialty pan that isn’t tied to any particular season and can be used year …
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