
Ginger is an incredibly versatile ingredient. Fresh ginger has that unmistakable bite to it and grates easily into sweet and savory dishes. Ground, dried ginger has a warmth to it that is unique, along with a mild flavor. My favorite kind of ginger is easily crystallised ginger, or candied ginger.
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Some readers out here on the west coast – even moreso if you’re in Southern California – probably remember eating Thrifty Ice Cream at some point or another. The award winning ice cream was sold at Thrifty Drug Stores before the chain was bought out by Rite-Aid and it was incredibly inexpensive for the …






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