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Can you over-soften butter?

July 16, 2009

Butter needs to be melted or chilled for many recipes, but most baking recipes usually encourage cooks to bring their ingredients to room temperature before starting to mix things up. Everything incorporates much more easily when it is all at the same temperature and you generally get a better, not to mention …

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Crisps and Other Fruit Desserts Recipes

Cherry Nectarine Brown Betty

July 15, 2009October 31, 2013

A brown betty is a fruit dessert that is similar in concept to a cobbler. It has fruit baked underneath a sweetened topping, usually made of bread or cake crumbs. There are tons of variations on this dessert, mostly centering on how the fruit and topping ingredients should be …

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Baking Foodies and Chefs

Bites from other Blogs

July 15, 2009June 8, 2010

The first thing I noticed about A Yankee in a Southern Kitchen‘s Roasted Tomato & Vidalia Onion Tart was the big chunks of crispy bacon that went into it, adding a smokiness and enriching the flavor of the dish. Bacon aside, the tart is made with fresh, roasted tomatoes …

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Sweet Stuff

See’s Semisweet Chocolate Chips, reviewed

July 14, 2009August 18, 2011

See’s Candy is known for lots of delicious confections, but they are not known for having a wide variety of chocolates that can be used in baking, unlike many other candy companies. I suppose that you could try cutting up their buttercreams and stirring them into a cake, if you really wanted …

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Decorating Bag Holder

July 14, 2009

Decorating Bag Holder

One of the things that stops me from making elaborately decorated cakes and cookies is the fact that it can be a bit of a pain in the butt to mix up multiple icing colors, at least when you compare it to the effort of mixing up just a single color of …

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Cakes Recipes

Lemon Meringue Roulade

July 13, 2009October 20, 2010

Lemon Meringue Roulade

Meringues are usually a light, crunchy and fairly delicate. It’s hard to believe that they can be rolled up into a roulade shape, just like a sponge cake can. Meringue roulades work because the meringue is not overbaked, so that when it comes out of the oven, the meringue is still moist …

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Magazines & Cookbooks

The Sweet Life in Paris

July 13, 2009August 16, 2010

The Sweet Life in Paris is part memoir, part cookbook, and part guidebook on how to blend in with Parisians. The book tells the story of why pastry chef, author and blogger David Lebovitz decided to uproot his life in San Francisco and move thousands of miles away to France. …

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Chocolate Drinks Recipes

Peanut Butter Cup Milkshake

July 12, 2009September 21, 2010

I generally like my milkshakes in classic flavors like vanilla, strawberry and chocolate, with the former two being slightly favored over the latter. When you have a really good milkshake, these flavors really shine. But as with all things, variety is nice, too, and as good as a plain vanilla milkshake is, …

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Can you over-soften butter?

Cherry Nectarine Brown Betty

Bites from other Blogs

See’s Semisweet Chocolate Chips, reviewed

Decorating Bag Holder

Lemon Meringue Roulade

The Sweet Life in Paris

Peanut Butter Cup Milkshake

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