Shortening is a type of solid fat that is made from vegetable oils, such as soybean and cottonseed oil. Shortening seems to get its name from the fact that it shortens gluten strands in wheat by adding fat. Since it is 100%, as opposed to the 80% fat content of butter or lard, it …
Hazelnut Banana Bread
Walnuts are a very common inclusion in banana bread. It’s just the way things are. I’ve never been a big fan of banana walnut bread, however, because I think that all the walnuts really start to take away from the banana flavor at some point. Don’t get me wrong …








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