Bundt pans are cake pans that bake up a cake that isn’t quite like anything you can get from another pan. They are usually 10 or 12-inches in diameter and are up to 5 inches deep, with a hole in the center that ensures that the deep cake bakes evenly while it …
Grocery stores, as a general rule, have a very limited supply of cupcake wrappers to choose from. Plain white, silver and an assortment of pastel pinks, yellows and blues are the standards. They serve their purpose, but when you spend the time baking cupcakes from scratch and decorating them by hand, you …
Alfajores are a type of small cookie that is found in Latin America, where two plain cookies sandwich a layer of dulce de leche. The cookies are then often sprinkled with powdered sugar or rolled in a bit of shredded coconut to finish them off. As it is with …
Once, chocolate was a food reserved only for society’s elite. This is true of many different civilizations, from ancient Mayans to Spanish nobility during the 1500s. Chocolate is not a difficult thing to find these days and you can buy it just about anywhere. But every chocolate fan knows that not all chocolate is …
I like that fact that bread pudding is a cross between a custard and a cake. I also like that it tends to be a family-style dessert, baked in a big casserole dish or a loaf pan and and portioned out into both big and small servings. It …
This week (and this upcoming week of Jan 31- Feb 5) was restaurant week in Los Angeles. This means that some of the restaurants around the city are participating in an event called DineLA where they offer special, three-course set menus at a special price. I took advantage of this …
Laminated dough is a baking term that can show up from time to time that is often not fully described. Lamination is term for the process of alternating layers of dough and butter when making pastry. The dough is wrapped around butter (so that the butter is completely enclosed in dough and …
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