Baking Bites - Page 460 of 758 - An award winning food and baking blog featuring recipes, tips and more

Although you do generally need an ice cream maker in your kitchen, homemade ice cream is a great type of recipe to add to your repertoire and David Lebovitz’s The Perfect Scoop is a great book to start with. The book covers all kinds of ice creams, sorbets, sherberts and granitas, as …

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Cakes Recipes

Chai Spiced Bundt Cake with Candied Ginger

August 13, 2010

Some recipes look intimidating because they’re long. Sometimes, recipes are long because they are very complex and involve a lot of totally different elements. Sometimes, they’re long because the involve a lot of the same elements. Good spice cakes are like this because they often have a half-dozen more ingredients than a plainer …

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Gear and Gadgets New Products

Meta Cookie gives you real cookies and a virtual experience

August 13, 2010

Meta Cookie Gadget Finally, you can have your cookies and eat them, too. Actually, you could always do that – assuming that you could make or buy the type of cookies you wanted to eat. A weird new invention know as Meta Cookie was just unveiled this week in Los Angeles that simulates the visual …

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Gear and Gadgets

Checkerboard Loaf Pan

August 12, 2010

Checkerboard cake pans have been around for quite some time. They’re round cake pans that come with a special insert that lets you add different colors or flavors of batter to the cake and keeps those components separate, so that the finished cake has a checkerboard-like appearance when sliced. They’re neat, …

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Baking

Does my bread need salt?

August 12, 2010

Basic bread has yeast, flour, water and salt as its primary ingredients. Whether you add in the yeast yourself as active dry or instant yeast, or rely on naturally occurring yeast, as you might for a sourdough bread, the basic bread ingredients don’t change. I often have people questioning …

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Chocolate Cookies - Bar Cookies and Brownies Recipes

Dark and Milk Chocolate Brownies

August 11, 2010

Dark and Milk Chocolate Brownies

Maybe it’s not fashionable to admit it anymore, but I like milk chocolate. I like that it is creamy and sweet, with a good balance of darker chocolate and dairy notes. I tend to think that it is under-appreciated when it comes to baking these days because some people are so set …

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Baking Foodies and Chefs

Bites from other Blogs

August 11, 2010August 12, 2010

The only problem with recipes like pavlovas and meringues is that they use up a lot of egg whites and leave you with leftover egg yolks. You can store the yolks, but it’s so much nice to have a recipes like Christie’s Corner‘s Frozen Lemon Pavlova that uses both …

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Magazines & Cookbooks

Need some summer reading? Try The Baking Bites Cookbook!

August 10, 2010August 11, 2010

Looking for a little extra reading material this summer? How about a copy of The Baking Bites Cookbook! I know that summer reading lists are supposed to come out at the beginning of summer, but then most summer reading lists don’t include books that you’ll use again and again …

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The Perfect Scoop

Chai Spiced Bundt Cake with Candied Ginger

Meta Cookie gives you real cookies and a virtual experience

Checkerboard Loaf Pan

Does my bread need salt?

Dark and Milk Chocolate Brownies

Bites from other Blogs

Need some summer reading? Try The Baking Bites Cookbook!

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