Baking Bites - Page 391 of 758 - An award winning food and baking blog featuring recipes, tips and more

I’ve been eating a lot of sweet corn lately (mostly grilled), but there are many other applications for fresh sweet corn. One tempting idea for Sweet Corn Creme Brulee comes from Lulu’s Sweet Secrets. Fresh corn is cut off the cob and infused into a …

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How to make ice cream with dry ice

August 30, 2011August 11, 2013

Homemade ice cream is a wonderful treat, but you really do need an ice cream maker for the best and most consistent results. There are many affordable ice cream makers out there (and plenty of more expensive ones!) that will pay for themselves if you make ice cream …

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Breads - Yeast Breads Recipes

Braided Sweet Onion Bread

August 29, 2011

Onions have a sweet flavor and a wonderfully tender texture to them when they’re cooked. Onions are a big flavoring component of many dishes and sauces, but they’re not always included in something like a loaf of bread. This Braided Sweet Onion Bread is a soft yeast bread that is stuffed with sweet, …

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Magazines & Cookbooks

Healthy Bread in Five Minutes a Day

August 29, 2011

It was just a few years ago when home bakers discovered the technique of baking artisan breads at home with almost no kneading and less than five minutes of work. There were many cookbooks put out on the topic, including a book called Artisan Bread in Five Minutes A Day …

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Cakes - Cupcakes Recipes

Peanut Butter and Jelly Sandwich Cupcakes

August 26, 2011

PB&J Cupcakes
The combination of peanut butter and jelly – or PB&J – reminds me of the brown bag lunches I took to school as a kid. They were definitely my favorite type of sandwich, and I am still a fan of the flavor combination in any form because salty, sticky peanut butter always seems …

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Fruits and Veggies Ingredients Sweet Stuff

What is fruit butter?

August 26, 2011July 19, 2016

Fig Butter
Fruit butter is a very thick, smooth fruit puree. It is made by slowly cooking fresh fruit with sugar until the fruit is so tender that it can easily be made into a puree. There is no butter in the recipe, and the name comes from the fact that puree has a smooth, …

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Breads - Quick Breads Breakfasts Recipes

Baked Vanilla Crullers

August 25, 2011September 18, 2012

When I’m working with a shaped pan, like the Wilton Doughnut Twist Pan, I will often start out working with the recipe that comes on the packaging. These recipes are usually tasty and are always formulated to fit the pan, so there is no guesswork involved in trying out the …

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Bites from other Blogs

How to make ice cream with dry ice

Braided Sweet Onion Bread

Healthy Bread in Five Minutes a Day

Peanut Butter and Jelly Sandwich Cupcakes

What is fruit butter?

Baked Vanilla Crullers

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