I’ve made molded chocolates before many times, filling up plastic or silicone molds with melted chocolate and letting them set. I don’t typically attempt anything too fancy, like you might see at a gourmet chocolate shop, although I can fill the chocolates with relative ease and consistency. When I spotted this Wilton Halloween …
Candy Corn Terrine
Candy corn is a fall and Halloween staple, even though many people have a love-hate relationship with the candy. They’re quite pretty to look at, they make a great addition to a candy dish and my favorite brand (Brach’s) as nice notes of honey and vanilla to it. Brach’s …
Apple pies are one of the most classic American pies out there, with a filling made up of brown sugar-sweetened tart apples and a variety of warm spices, all wrapped up in a buttery crust. Apple pies can come in other forms than just that classic double crust recipe, however, and just about all …
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