- Quince is a fall fruit that doesn’t get as much attention as apples or pears do, despite having a flavor profile that isn’t that different from them. The main difference is that quince must be cooked before it is eaten, and this trait actually means that quince is a great option for baking into …
White sugar vs raw sugar in baking
I have several different types of sugar in my kitchen, including white sugar, brown sugar and a variety of coarse sugars. By coarse sugar, I mean a “sugar in the raw” or natural type of sugar that has a much coarser texture and much larger crystals than plain white sugar has. These natural …
Few things could be more tempting than a loaf of crusty, artisanal bread when it is freshly baked and still slightly warm from the oven. It would be lovely to be able to walk down to a corner bakery and have your pick of any bread you can imagine, but it is more satisfying …
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