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Baking Bites for Craftsy: How to Make a Cake Roll

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Baking Bites for Craftsy: How to Make a Cake Roll

Jelly rolls and other rolled cakes are fun to make and serve. Their spiraling shape always makes an impact when you go to slice them, and the idea that you’re eating cake+filling instead of cake+frosting just makes the dessert seem a little extra indulgent! Over on the Craftsy blog (it’s free!!) I’ve …

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St Patrick’s Day Irish Cream Cake Roll

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St Patrick's Day Cake Roll
There are several flavors that I closely associate with my celebrations of St Patrick’s Day and one of them is Irish cream liqueur. Bailey’s, Kerrygold and other brands are indulgent cream-based liqueurs that are tinged with Irish whiskey, vanilla, chocolate and other flavors – and the holiday is a welcome excuse to treat …

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Guava and Cream Cheese Jelly Roll

Guava and Cream Cheese Jelly Roll
There is a Cuban bakery in my area that makes amazing guava and cream cheese pastries. The tang of cream cheese is a great contrast for the intense, fruity sweetness of the guava. It’s especially delicious when the two flavors are combined in a crisp, buttery pastry, as they are at the bakery, …

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Lemon Meringue Roulade

Lemon Meringue Roulade

Meringues are usually a light, crunchy and fairly delicate. It’s hard to believe that they can be rolled up into a roulade shape, just like a sponge cake can. Meringue roulades work because the meringue is not overbaked, so that when it comes out of the oven, the meringue is still moist …

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