
I happen to be a big fan of white chocolate, both because I like the dairy and vanilla flavors of high quality white chocolate, and because I like how well white chocolate can pair with outside flavors itself. While dark chocolate can dominate a recipe with its intense, strong flavors (not a bad …
Why Do You Need to Strain Custard?

Custard is a cooked mixture of eggs and milk that can be made sweet or savory and used in a wide variety of culinary preparations. Custards can be cooked on the stovetop to make pudding or a vanilla ice cream base. They can also be baked in the oven …











Most popular posts
Blueberries and Cream Bread Pudding
Blueberries are delicious when they are ...
Vanilla, Pistachio and Strawberry Mini Loaf Cakes
These Vanilla Pistachio and Strawberry Mini ...
Buttermilk Coconut Waffles
These Buttermilk Coconut Waffles are easy ...
Individual Irish Coffee Chocolate Pudding Cakes
These Irish Coffee Chocolate Pudding Cakes ...