In the winter, you would never think twice about turning on your oven to do a little baking. During the summer, when it is scorching hot outdoors, the idea of turning on the oven for any length of time becomes a lot less appealing. Those freshly baked cookies are tempting all year round, …
A springform pan is a type of cake pan with removable sides, designed specifically for baking delicate desserts like cheesecake that cannot be turned upside down when removing them from a pan, like plain cakes can be. These pans are great to work with, but the seals around the bottom …
Frozen yogurt has a lot of fans, and recently, ice cream manufactures have started to take notice of this fact. They’re churning out higher quality frozen yogurts that highlight the natural tang of the yogurt alongside other flavors in the dessert. Greek-style yogurt, which is very popular in general, …
The basic popsicles that you ate as a kid were probably made mostly with water and sugar, with some flavoring or even some fruit juice mixed in. They were brightly colored, thanks to some food coloring, too. And while they were enough to cool you down on a hot day, they weren’t always the …
The most traditional way to make s’mores is over an open fire. You skewer a marshmallow on a stick and roast it over the open flame, then quickly sandwich it between two graham crackers with a chunk of Hershey’s chocolate. S’mores are so popular, however, that you don’t need to be out camping …
There is something all-American about Jello. It is a staple of many family traditions, whether you’re making cut-out Jello jigglers for kids to play with or your great Aunt Betty is making her famous (or infamous) Jello salad to bring to that potluck picnic. Jello is fun to work with …
Happy 4th of July, everyone! I don’t usually have a specific theme for the posts I highlight in Bites from other Blogs, but since the holiday is today and there are so many delicious looking red, white and blue treats out there, I couldn’t resist. Enjoy the holiday!
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