Baking Bites - Page 338 of 758 - An award winning food and baking blog featuring recipes, tips and more

A double boiler is a tool that can really come in handy in the kitchen. It allows you to cook sauces or melt things at a very gentle heat, so that even the most delicate custard can be cooked without scorching or curdling. You can make a double boiler yourself …

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Muffins Recipes

Carrot Muffins with Raisins

July 16, 2012

When life (or your garden) gives you carrots, you have a couple of options. You could roast them or prepare them in some savory way, you could make carrot cake or you could make a batch of Carrot Muffins with Raisins. I enjoy carrot cake, but I was looking to do something …

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Magazines & Cookbooks

All Cakes Considered

July 16, 2012

All Cakes Considered Even experienced home bakers will often reminisce about the wonderful cakes that their mothers and grandmothers seemed to be able to produce at the drop of a hat without the aid of recipes. It wasn’t that we are any less capable of baking a cake than they were, just that people tend to spend …

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Puddings, Custards and Mousses Recipes

Vanilla Bread Pudding with Blackberry Sauce

July 13, 2012July 19, 2016

Bread pudding can be a surprisingly versatile dish. The combination of custard and bread is easily flavored with all kinds of ingredients. For instance, you can stir in citrus zest, dried fruit, fresh berries or even spike it with a bit of alcohol. Â The most popular Â way to dress up a …

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Fruits and Veggies

What are Donut Peaches?

July 13, 2012

There are thousands of varieties of peaches out there, and the most common are yellow-fleshed, slightly fuzzy fruits that are round and resemble other stone fruits, like nectarines. There is a huge variety of size, shape and flavor that peaches can have, however, and it is becoming more and more common to see …

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Product Reviews

Trader Joe’s Ready to Bake Brownies, reviewed

July 12, 2012

Trader Joe's Ready to Bake Brownies

Brownie mixes are a convenient thing to keep in the back of your pantry when you need a quick brownie fix. What could be easier than a mix, where you just add a few ingredients and stir? The answer is a mix that you don’t need to add anything to. I spotted …

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Cooking New Products

Foodie Flashcards

July 12, 2012

The last time you probably used flash cards was when studying for a vocabulary test of some kind in school. They’re usually set up with a word on one side of the card and a definition on the other, giving you an easy way to quiz yourself with a deck. They will …

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Chocolate Cookies Recipes

Salted Peanut Chocolate Chip Cookies

July 11, 2012

When peanuts are used in cookies, it is usually as peanut butter that is mixed in to the cookie dough. Peanuts are not typically mixed in in the same way that pecans or walnuts are stirred into a batch of cookie dough. But peanuts can make a great addition to a batch of …

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Nordic Ware Universal Double Boiler

Carrot Muffins with Raisins

All Cakes Considered

Vanilla Bread Pudding with Blackberry Sauce

What are Donut Peaches?

Trader Joe’s Ready to Bake Brownies, reviewed

Foodie Flashcards

Salted Peanut Chocolate Chip Cookies

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