Halloween is the one time of year when people actually want to be scared – and that is why monsters and zombies take a starring role on the holiday. I always have fun carving pumpkins for Halloween, and this year I decided to combine my usual foodie theme with a monster one, to …
Halloween is a holiday that is all about having fun. You can go all-out with scary decorations, glowing pumpkins and lavish costumes. You can have just as much fun with your baked goods this time of year, as well. It’s a chance to be creative and try things that you probably wouldn’t …
I have to admit that a vanilla bean angel food cake is my favorite, when it comes to these towering and cloud-like cakes. Vanilla can become very expressive when it is the main flavor on such a light and airy cake. That being said, angel food cakes are mostly flavored …
The term “squash” refers to all members of the gourd family – a family that includes a large number of different vegetables. Squash are generally broken down into two types: summer squash and winter squash. Summer squash include zucchini and pattypan squash, squashes where the entire thing (except for the …
Just about every year, Nordic Ware releases a new pumpkin-themed pan for the fall baking season. Once the air starts to get a chill in it, people are much more likely to turn on their ovens and put them to work – and there are plenty of foodie holidays that provide occasions …
When I make things with an apple flavor, I typically reach for whole apples and either cut them into pieces or grate them to get them down to size before incorporating them into a recipe. Applesauce is a pantry staple that I almost always have on hand, but don’t usually think of reaching …
It’s nice when cookbooks pack a lot of recipes into one single volume. The only problem with those all-in-one volumes is that it can sometimes be a little overwhelming to choose a recipe from them. Frankly, it can be difficult to remember exactly what is in the book before you pick it up, and …
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