One way to breathe some new life into a simple chocolate chip cookie recipe is to start by adding some new mix-ins to the cookie dough. Nuts will add crunch and a little extra flavor, but adding dried fruit can really change the overall taste of the cookie. Dried cranberries, for instance, …
Girl Scout cookies are one food that I’ve never had leftovers of – whether they were homemade or purchased from a local Girl Scout. The cookies are simply too tasty to become leftovers in my house, and they freeze very well so it is easy to tuck them away for …
I’m not sure exactly what moment mustaches became a trend, but I’ve seen mustache wine markers, hats and even lamps at this point, so it seems clear that mustaches are here to stay a while. The one mustache-related thing that I haven’t seen yet is a Mustache Baking Mold. …
Pears are a wonderful fruit that can be difficult to bake with because they are so delicious on their own that you don’t always want to try them out in a recipe. But pears can also be wonderful when they are cooked, as their delicate flavor only gets more intense when the …
It is handy to have your tablet – whether it is an iPad, a Kindle Fire or something else – readily available in the kitchen. You can easily search through your favorite food blogs and browse recipes while you’re cooking. It can be difficult to find a good place to put it, …
Madeleines are classic little tea cakes that are light, buttery and slightly sweet. They’re good for just about any occasion and are a staple at coffee shops. Most of the time, madeleines are quite plain. Sometimes they are flavored with just a little vanilla or lemon, or drizzled with a little chocolate, but most …
When you see a yellow cake that is speckled with little black seeds, you are likely to assume that those are poppy seeds in there, since lemon and poppyseed are a very common combination. You’ll probably be surprised to find out that the seeds in this lemon cake aren’t poppyseeds at all – …
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