Baking Bites - Page 288 of 758 - An award winning food and baking blog featuring recipes, tips and more

Cold winter weather prompts many of us to spend extra time in the kitchen cooking and baking, but the springtime might be even better baking weather. As things warm up, all kinds of things come in to season and that makes me want to bake even more. If you’ve been experimenting with …

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Gear and Gadgets

Progressive Cherry-It Pitter

April 25, 2013

I love working with cherries to make cobblers and pies, but I find that I will often reach for frozen or jarred cherries for convenience, rather than choose to work with fresh cherries. I do work with fresh cherries some of the time, but pitting them is a very time consuming endeavor and …

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Cakes Recipes

Fluffernutter Whoopie Pies

April 24, 2013April 25, 2013

Fluffernutter Whoopie Pies
A fluffernutter is a sandwich that is filled with peanut butter and marshmallow fluff or marshmallow cream. The combination of sweet and salty works extremely well, making this gooey sandwich a favorite of just about any kid who has even had one. It’s the kind of thing that I don’t necessarily eat on …

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Baking Foodies and Chefs

Bites from other Blogs

April 24, 2013

Brownies are a staple recipe, like chocolate chip cookies or banana bread, and it never hurts to have a few ideas for variations so that you can jazz them up a bit. London Bakes‘ Orange and Almond Brownies are decadent, flourless brownies that are infused with orange zest and …

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Baking

How long should melted butter cool before using it in a recipe?

April 23, 2013

Butter is typically used in one of three ways in a recipe: cold, softened or melted. Cold butter is typically cut in to a mixture of dry ingredients. Softened butter is used in recipes that require the butter to be creamed, such as cookie dough and frostings. Melted butter …

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Gear and Gadgets

Wilton Bar Pan

April 23, 2013

Wilton bar Pan
The corner piece from a batch of brownies is a sought-after piece. The edges are firmer and chewier than the center of the brownies, so they not only have a good texture to them, but they present a welcome contrast to a very fudgy brownie. Not everyone likes the corner pieces, just as …

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Cakes - Cheesecake Recipes

Key Lime Mini Cheesecakes

April 22, 2013September 12, 2016

Key lime pie is one of my favorite summertime desserts. Cool and creamy, it is easy to make and always refreshingly zesty. Key limes are known for their sharp, bright flavor and it goes well with other creamy desserts besides key lime pie. These Key Lime Mini Cheesecakes are …

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Magazines & Cookbooks

Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes

April 22, 2013August 13, 2013

Every family has some recipes that are traditions, recipes that pop up on holidays and at special gatherings that really complete the table. Even if your family wasn’t comprised of cooks who could hold their own in an Iron Chef challenge, there was always at least one or two dishes that you looked forward …

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A Recipe App from Baking Bites + 2013 Rodelle Spring Sweepstakes

Progressive Cherry-It Pitter

Fluffernutter Whoopie Pies

Bites from other Blogs

How long should melted butter cool before using it in a recipe?

Wilton Bar Pan

Key Lime Mini Cheesecakes

Sweet Home: Over 100 Heritage Desserts and Ideas for Preserving Family Recipes

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