This Raspberry Custard Tart is a simple tart that showcases fresh raspberries in an easy to make, yet elegant, dessert. The tart is filled with a vanilla custard that is cooked on the stovetop and lightened with a little bit of whipped cream. The custard is studded with fresh, juicy raspberries which go …
How to use Greek Yogurt in Baking
Over one third of the yogurts sold in most grocery stores are Greek or Greek-style yogurt, taking over shelf space where “traditional” yogurts once sat. Greek yogurts are thick and tangy, with a distinct natural yogurt taste that isn’t covered up by too much sugar or additional flavorings. Greek-style, …
This past Labor Day, it was too hot in my neck of the woods to do any baking, so I celebrated with an ice cold 
Slice and bake cookies are a type of cookie where you prepare your dough, roll it into a log and chill it in either the refrigerator or freezer until it is very firm. The log of dough is then sliced into individual cookies and baked. The doughs can be prepared well in advance, especially …
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