Many diners offer a selection of different types of toast with their breakfast dishes. I recently ate breakfast at a diner that gave you a few options besides the usual choice of “white, wheat or sourdough.” Their options included homemade blueberry and banana breads, as well as toast. These breads were moist, …
Stand mixers are great tools to have in the kitchen, whether you’re whipping up some whipped cream to garnish a cake or mixing a thick cookie dough. Most of us use out mixers for everyday baking applications, but thanks to the wide range of attachments available for them, they are actually extremely …
Ice cream cakes are a treat that I always looked forward to growing up. I typically only encountered this dessert on special occasions, such as a birthday party, and the triple-thread combination of cake, ice cream and frosting pushed the cake to the top of my “favorite dessert” list. For years, the only …
There are some desserts that should never go out of style and a Baked Alaska is one of them. This retro classic is well worth making and it is always a hit when you bring it out at a party. My Brownie Baked Alaska starts with a dark chocolate brownie base …
I enjoy looking at a beautifully decorated cake just as much as the next baker, but I’ve had enough cakes to know that it is what is underneath all that icing that counts. A good cake is beautiful all on its own and, while it can be fun to go all out with buttercream …
I recently baked up a batch of my Coconut Chocolate Chip Cookies and had a friend who cannot eat gluten ask if I could put together a gluten free version of the same recipe, since she is a huge fan of both coconut and chocolate (who isn’t?). Of course, I …
Few desserts can top a homemade ice cream sandwich during the summer – especially if you make yours with homemade ice cream and homemade cookies. I typically make a batch of cookies, stuff them all with ice cream and store them in the freezer so that I have them on hand to …
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