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Baking Bites for Craftsy: Snickerdoodle Bars

Snickerdoodle Bars
Snickerdoodles are always a popular cookie in my kitchen. The cinnamon-topped sugar cookies appeal to just about everyone, from kids to adults. The cookies are typically made by rolling balls of cookie dough in a cinnamon-sugar mixture before baking, a process that gives the cookies their signature look and flavor. I whipped up …

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Raspberry Lime Cornmeal Muffins

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Raspberry Lime Cornmeal Muffins
Raspberries and citrus are an excellent flavor combination. Raspberries are a sweet berry with a nice natural tartness to them that makes your mouth start to water as you eat them. Citrus pairs so well with raspberries because of the hint of tartness that you find in the berries. It applies for all …

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Milk Bar Life

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Milk Bar LifePastry Chef Christina Tosi has been on something of a rise to prominence over the pasty couple of years. As the head of Momofuku Milk Bar in New York City, the chef has found lots of fans of her desserts and has received plenty of acclaim from the food media. She has also been …

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Buttermilk Pie Crust

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Buttermilk Pie Crust
Most pie crusts are made with flour, butter and water, with a pinch of salt and sugar to add a little bit of additional flavor. The three basic ingredients change in proportion from recipe to recipe, but they are rarely replaced. This Buttermilk Pie Crust is a departure from my “usual” pie crust …

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