The easiest fudge you can make uses only two ingredients: sweetened condensed milk and chocolate. This Double Chocolate Rocky Road Fudge is made using the limited edition chocolate sweetened condensed milk that I recently tried and dark chocolate, the combination of which yields a very decadent fudge with …
Sweetened condensed milk is made by cooking milk to remove more than half of the water from it, then sugar is added to sweeten and thicken the product. Sweetened condensed milk’s creamy, caramelized is a great base for other flavors to be added – such as coffee in Thai coffee, chocolate …
Almond paste is a dough made from ground almonds and sugar. It is used as a filling in many pastries and desserts, including almond croissants, fruit tarts and cakes. Whole almonds are used to make almond paste after the skins have been removed to give it a uniform color. Some almond pastes have …
Wilton makes some great products for cake bakers and decorators, whether you only bake during the holidays or do it on a daily basis. They’re always coming out with interesting shaped pans that allow you to make impressive and fun cakes easily. I’ve really enjoyed working with their 5 Layer Cake …
Ricotta cheese is a very versatile ingredient to have in the kitchen, as it works equally well in sweet and savory applications. Of course, while I love a classic ravioli, I happen to be partial to the sweeter side of things and often use ricotta in my desserts. I particularly like it in …
You can’t go wrong with a classic blueberry muffin in the morning, but there are so many other muffin options out there that you also don’t need to limit yourself to that one flavor. I love baking muffins because they’re fun to make, versatile and very delicious. If you’re a muffin-fan, too, you’ll find …
Rice pudding was a dish that I only ate at my grandmother’s house when I was growing up. While she didn’t always make it herself from scratch (she sometimes did, and bought Kozi Shack at other times), it was always a creamy treat that I looked forward to when I visited. Perhaps …
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