These hand pies combine two delicious flavors for a dessert that is both decadent and easy to make. My Chocolate Banana Hand Pies are stuffed with slices of banana and chocolate chips. While those two ingredients might not sound particularly impressive on their own, they come together like a match made in …
Peeps are the best selling non-chocolate Easter candy out there by a wide stretch. The fluffy, colorful marshmallow chicks (and bunnies!) are loved by both kids and adults. They’re fun to eat right out of the package if you’re a marshmallow-lover like me, but that isn’t the only way to enjoy them. In …
I’ll eat fresh asparagus any time I can get it (except, of course, for dessert) and I tend to eat quite a bit of it during the spring when it has just come into season and is at its best. This Asparagus & Goat Cheese Frittata is an excellent breakfast or brunch …
Irish soda bread is a bread that gets its rise from baking soda, rather than from yeast. This makes it perfect for days when you want homemade bread on a short timeline – or if you simply aren’t ready to jump into the world of yeast breads. The classic recipe …
A pastry blender is a kitchen tool with metal tines that allows you to cut butter, or other fats, into flour quickly and easily. The tines are curved, so you can use the tool right in your mixing bowl, and they are attached to a handle that makes it very …
The weeks leading up to Easter are Peep season! I love marshmallows of all kinds and the colorful, sugar-coated Peeps are no exception. I’ve made cupcakes that are inspired by them, S’mores that use Peeps in place of “regular” marshmallows and even Peep-Infused Vodka …
Peter Rabbit is a classic children’s tale written by Beatrix Potter that I read often as a kid. The story features Peter Rabbit sneaking into a garden and eating as many vegetables as he can – until he gets caught by the gardener! It’s a sweet story with beautiful illustrations and this …
Wine is an unusual ingredient when it comes to baing, though it is often used in savory cooking. But add a little sugar and wine can easily turn from something “dry” into something sweet. Sangria is one example of a way that sugar can sweeten up wine and this Sauvignon Blanc …
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