One of the types cookies to fill up your cookie jar is biscotti. They’re not only delicious, but these twice-baked cookies have a fantastic shelf life, which means that one batch will provide you with at least a week’s worth of snacks (and that’s if you’re sharing!). Biscotti are also incredibly versatile, as …
Grilling season looks light it will be going strong well past Labor Day this year, thanks to a number of heat waves. When the weather is hot, I usually want to fire up my grill. Not only does standing next to a hot grill make me feel a lot cooler as soon …
While brownies and other goodies are good all year round, there are all kinds of baked goods that have a more seasonal appeal to them. Rich, spiced baked goods find their audience on cold winter days and lighter, fruitier desserts tend to be the stars of the show in the summer. Seasonal baking is …
Galettes are free-form tarts that are typically filled with fresh fruit, but the fillings aren’t limited to fruit and you can get creative to make some very delicious combinations in this style of rustic tart. My Blueberry Lemon Cheesecake Galette does use fresh blueberries, pairing them with a layer of lemony …
Many spirits are barrel-aged, including rum, whiskey and even gin, to name a few, because spending time in a barrel softens the bite of the alcohol and adds additional flavors to the spirit. Most – but not all – spirits are aged in oak barrels and the wood will add slightly different …
Ice is a very important ingredient when you (a) want a cold drink or (b) are making cocktails. While the size and shape of the ice may not be critical if you are pouring yourself a glass of ice water, the dilution that comes from ice can make the difference between a good …
The only thing better than a great batch of blondies or brownies is a great batch that can be mixed up in only a few minutes using just one mixing bowl. My One-Bowl Brown Butter Blondies are just such a recipe. They’re deliciously addictive and very easy to make. You don’t even …
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