Extracts, like vanilla and almond, are designed to infuse a baked good with flavor and are highly concentrated so that you don’t need to use very much to taste their impact. I love vanilla and use a lot of it in my baking, but I still like to mix things up. While many …
If you’re a fan of the Great British Baking Show (and it is such an enjoyable program, it’s hard not to become a fan after seeing just one episode!), then you know about Mary Berry. The popular judge is a well known food writer and is, unfortunately, not returning to the show next season. …
Cognac is a wonderful French brandy that is full of rich flavors that include raisins, apples, warm spices (nutmeg, cinnamon, toffee), wood and toast – and that is to name only a few of the flavors you might encounter. The exact flavor profile of cognac varies between blends, between brands and between …
Mint juleps are simple, refreshing cocktails that offer a boozy way to beat the heat on a hot day. Many of us associate them with the Kentucky Derby, as they are the official cocktail of that particular event, but they can be enjoyed any time of year. The basic recipe is made with …
The most common cocktail mixers out there are sour mix (lemon/lime and sugar) and sodas, but there are actually a wide variety of mixers out there, including some very unique ones! The Owl’s Brew is an option that is tea-based cocktail mixer. While there are many coffee- based cocktails, there haven’t …
Carrot cake isn’t really a breakfast food, though it does contain a serving of veggies (well, sort of!), because it is usually fortified with quite a bit of sugar and topped with a generous layer of cream cheese frosting. If you’re a fan of carrot cake but want a more breakfast-friendly format, give …
The start of fall means that pumpkin desserts and pies start to take center stage on the dessert table. It also means that stores are coming out with a wide variety of fall and pumpkin-themed products for baking and cooking. I try to restrain myself from filling my kitchen up with too many …
Pavlovas are a wonderful way to showcase fresh fruits. The desserts are based around a large meringue, which is crisp on the outside and marshmallowy inside, that is piled with softly whipped cream and fresh fruit. Of course, you can get creative with a plain pavlova and introduce all kinds of custards, …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
Most popular posts
Blueberries and Cream Bread Pudding
Blueberries are delicious when they are ...
Vanilla, Pistachio and Strawberry Mini Loaf Cakes
These Vanilla Pistachio and Strawberry Mini ...
Buttermilk Coconut Waffles
These Buttermilk Coconut Waffles are easy ...
Individual Irish Coffee Chocolate Pudding Cakes
These Irish Coffee Chocolate Pudding Cakes ...