I went back to a Paul Hollywood recipe for this week’s Cooking School. I’ve mentioned before how much I admire him and love his recipes, so often I’ll turn to his book, 100 Great Breads, when I’m looking for inspiration. This week I chose to …
Steamed Buns with BBQ Filling
I love yum cha/dim sum (and have always heard the terms used fairly interchangeably). I love how the food arrives so fresh and piping hot at your tableside, where you can pick and cheese what you want to eat. My favorite is definately the steamed buns (bau) filled with barbeque pork . …