Tomato gazpacho is a fantastic summer soup, but you can actually use many other fruits and vegetables to make gazpacho. Watermelon is a fantastic example. It is so juicy, it’s halfway to becoming a soup (or a smoothie) as soon as you cut into it, and it’s refreshing sweetness is a great …
One of my favorite restaurant dishes is served at the Delta of Venus in Davis, California. Davis is a small university town outside Sacramento. The area is agriculture-heavy and, combined with the naturally liberal atmosphere of college towns, there are a lot of good food options there.
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Roasting cauliflower is my favorite way to prepare it. It always seems incredible to me that such a boring vegetable can turn into something spectacular after a short time in the oven. Roasted cauliflower can convert even the staunchest non-cauliflower eater (like younger brothers). As much as I love it, …
Whenever I have leftover meatloaf, meatballs or just unused ground meat, I stick it in the freezer. Often, these leftovers end up chopped up in a tomato-meat sauce for pasta or in a sandwich. This time, however, they made it into a homemade version of a popular Mexican soup.
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Now that the weather is really cooling off, I can indulge my desire for soup a bit more often. Though I do make soup during the summer, somehow a bowl of steaming deliciousness is slightly less delicious when the air temperature is the same as that of the soup. Soup …
Nothing beats a steaming cupful of thick, creamy, rich-tasting soup on a cold day. This is particularly enjoyable, to me at least, when I know that the soup isn’t loaded with heavy cream. Not only does this make the soup much, much healthier, but it gives it a little bit …
Somewhat unseasonably cool weather sparked a desire in me to make soup . Generally, during the summer, I stick with cold soups. I love gazpacho, for example. Elise has an excellent recipe for it, though I like mine on the thick side, so I cut down …
This is the perfect soup for a chilly, rainy day. Or a snowy day. Any day when you may want some soup, as a matter of fact. It has a nice spice to it and it so easy to make. I had it with some leftover baguette slices …
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