The Amaretto Sour is a cocktail that became popular during the 1940s and enjoyed long-lasting popularity, though it has lately been overshadowed by boozier craft and prohibition era cocktails at some bars. It is a simple sour, made with amaretto, lemon juice and simple syrup. It’s sweet, refreshing and easy to drink, …
Pumpkin Butter Pull Apart Bread
Pumpkin butter is a velvety smooth fruit butter that is a staple in my kitchen in the fall. It is a great addition to english muffins or biscuits for breakfast, and I’ve been known to add a spoonful to ice cream, as well. Pumpkin butter combines with biscuits in this ultra-easy brunch …