I am a huge peanut butter fan and have been since the first day I took a peanut butter sandwich to school in my lunch bag. To this day, I have a soft spot for peanut butter treats. I know that I’m not the only one, either! The salty-sweet combination so often found …
Here at Baking Bites, I was very busy during 2016. I published over 180 new recipes, including recipes for desserts, savory goodies and even cocktails! If that wasn’t enough, I also shared a number of fantastic recipes and cooking tutorials over on the Craftsy blog! The start of a new year is …
Homemade baked goods make any occasion more special, whether you are serving up simple chocolate chip cookies or slicing a towering layer cake. But I will admit that there are some occasions that call for more festive desserts than others. When you need a dessert that practically shouts “celebration,” you need to …
The pisco sour is a cocktail that features pisco, a type of brandy that comes from Peru and Chile. The colorless spirit is distilled from grapes that come from the large wine-making regions in both Peru and Chile. While most brandies are aged in some kind of oak, one of the rules in …
As a big fan of apple desserts, I have to say that apple crisp is right up near the top of my list. It’s like an apple pie in terms of flavor, but takes much less time to bake and can be eaten almost straight out of the oven. In general, an apple …
I often have a handful of chocolate chips left at the bottom of the bag after baking. Sometimes I’m only making a half batch of a recipe, other times the recipe I’m making simply doesn’t call for a whole 10-, 12- or 16-oz of chocolate chips. Rather than keeping a half dozen …
Shaped cookies, frosted cookies and sprinkle-topped cookies are all very festive additions to a holiday cookie plate, but they’re not the only way to make a cookie look a little festive. Sometimes it is just as simple as adding a little color and today I used dried cranberries add both color and flavor …
These bar cookies are a must-make for the holiday season. I know they don’t look like it at first glance, but these are actually blondies! The dense, chewy bars have the same fudgy texture that you typically find in a brownie, but without any of the chocolate. Blondies usually have a buttery vanilla …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
