I am not going to go on about how great a theme caramel is for this month’s Sugar High Friday, hosted by Debbie at Words to Eat By. Instead, I will just cut to the chase: I made vanilla caramel popcorn.
The …
The first time I really ate pumpkin (or any non-summer-squash, since I tend to use the terms interchangeably) in something other than pie, I was in Australia. Who roasts pumpkin, I thought. Haven’t you heard of pie? Of course, I tried it and loved it. I’ve …
I know a good thing when I see one, so when I saw Molly’s post on Pistachio-Apricot Oatmeal Cookies I just had to make them. I did use dried cherries instead of the apricots, but only because I ate the apricots as I was mixing up the batter. …
Sometimes banana bread isn’t satisfying enough on its own. I never ate fluffernutters when I was growing up, but that didn’t stop me from realising that marshmallow and peanut butter would be a great combination with the banana bread I baked this morning. It doesn’t hurt that marshmallows …
I really hate touching raw chicken.
I don’t mind cooking it and I certainly don’t mind eating it, but I would much rather handle just about any other kind of meat. Forgive me, but it just looks icky.
Nevertheless, I had to touch it to cook tonight’s dinner. …
 
Cheesecake can be made in so many different ways, and yet it seems that most recipes gravitate towards ultra-rich, dense, heavy versions of the dessert.
I was flipping through a cookbook – the gigantic and exceptionally well illustrated Ultimate Healthy Eating Cookbook, which I …
If my father sees me baking a batch of cookies, he’ll usually ask how long he has to wait before I’ll let him eat one. Then, he’ll ask if he can take some in to work. Usually the answers are “when they’re cool enough to touch” and “No, I’m sending them to …
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