Due to my recent cracker making success, I decided to try my hand at making savory crackers. After much searching, and realising that there are not a lot of simple cracker recipes to be had, I came across this one by Mark Bittman. How can …
I’ve been wanting to try homemade graham crackers for some time now. I even went out and bought a cookbook, Retro Desserts by Wayne Harley Brachman, that I knew would have a recipe for it. These grahams use both honey and molasses, so the flavor …
Today we had our chocolate class. We started with a taste test of chocolates. 56% is baking percentage and, unless otherwise specified, this is the percentage called for in all chocolate-using recipes. If you want to use a higher percentage, you’ll have to increase the butter (or other fat) and sugar in …
I love artichokes and always look forward to their first appearance in the stores. They’ve been around of a while at this point, and I’ve been steadily munching my way through them each week. I like to boil or steam them and pluck off the leaves one by one. My …
Anyone who says that chicken is boring is missing out. I prefer to think of chicken as being versatile. I’ve made this recipe from AllRecipes a couple of times now and I really love it. It’s just chicken breasts glazed with a honey and mustard mix. …
If you have ever visited or read a review of bills in Sydney, Aus., chances are you are aware that Bill Granger produces exceptional scrambled eggs. They are incredibly light, fluffy and creamy. They also contain 1/3 cup of cream for 2 eggs.
Now, I …
Part of the appeal of tart is that the dough tends to be more forgiving than pie dough, so you can get in a lovely fruit dessert without having to worry about rolling and trimming dough. Tart crusts are generally pressed into place and take the exact shape of the …
A crisp is a fruit base topped with a crumb topping that includes oats, but not nuts. A crumble is a fruit base topped with a crumb topping that includes nuts, but not oats. A cobbler is a fruit base topped with spoonfuls of sweet biscuit or scone dough. The …
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