If you end up making more oatmeal than you can eat, a great thing to do is add it to bread dough. It adds moisture, heartiness and great taste and texture. Because I often add a bit of vanilla and molasses to my oatmeal, I find that it …
Craig Claiborne’s Cardamom Cookies
You can’t go wrong with Maida Heatter. I’m sure that there are recipes of hers that are not universally popular (Check out the judging panel’s comments in Cathy’s Mondays with Maida to see if they ever find a bad one), but I have yet to try a recipe …
