Have a muffin.
Once you taste one of these, you might not believe they were vegan.
They were inspired by a recipe in Sweet And Natural Baking, which I picked up on clearance at a local bookstore. The recipes in the book mostly …
I know that some people think that the extinction of bananas is a myth. While not every variety of banana is at risk, the most known and available type of banana in the US, the Cavendish, is heading towards extinction. There are hundreds of varieties of bananas, …
Have a muffin.
Once you taste one of these, you might not believe they were vegan.
They were inspired by a recipe in Sweet And Natural Baking, which I picked up on clearance at a local bookstore. The recipes in the book mostly …
I have been meaning to make something from my Australian Women’s Weekly (AWW)Â booklet of Ice Creams and Sorbets for some time now. More accurately, I have been meaning to post this for some time now. Clare, of Eat Stuff, sent me this wonderful publication. Clearly, she …
Frying is the theme of this 18th edition of Is My Blog Burning, hosted by Linda of At our table. Now, I am not a big fryer. Don’t get me wrong, fried food tastes good. Great even. But I want and like …