While I don’t generally like bread puddings all that much, and have mentioned that I far prefer ones that can be sliced, like my Restaurant Style Bread Pudding, to ones that must be scooped, there are a few that aren’t too bad. And there are also occasions when it …
Oatmeal Molasses Batter Bread
I’ve talked about batter breads before. Their main advantage is that they are incredibly simple, involving no kneading and still produce an excellent loaf.
It is so simple, in fact, that there is not much to say about it! This recipe makes one loaf with a …
Lemon Chiffon Pie
The first time that I ever had a chiffon pie was when I made a strawberry chiffon pie from Retro Desserts. It was delicious and very impressive looking, piled high and pink in its crust. It was described as being a fruit mousse piled into a …
Blink of an Eye Rhubarb Cobbler
I take a little bit of an issue with the name of this dish. The original name is “blink of an eye rhubarb pie.” The “blink of an eye” part is accurate, because it does come together in about 2 minutes, but the “pie” part is …