Irish soda bread is one of my favorite things to make when I want a quick loaf of bread fresh from the oven. Soda bread gets its name from the fact that it is leavened with baking soda, rather than with yeast. This means that very little time passes between …
Butterscotch Pecan Scones
A good scone should be tender and buttery, and while it may not need accompaniments like butter, cream or jam to improve the overall flavor, it never hurts to have some at hand to finish the scone off as you eat it. These scones are a bit of an exception, because they …