Watermelons are a real treat during the summer because they both satisfy your sweet tooth and help you rehydrate. I find that I buy smaller watermelons more often than the jumbo melons, since you really need a crowd to finish off a large watermelon quickly. If you can’t eat your way through a …
Peaches and bourbon are two classic Southern ingredients that pair exceptionally well together. You’ll see them in everything from barbecue sauces to cocktails to desserts. The rich sweetness of fresh, ripe peaches is a good match for the oaky, vanilla flavor that is prominent in many bourbons, so any dish that has …
Ice creams, frozen yogurts and sorbets are always good choices for dessert during hot summer weather. I particularly enjoy incorporating fresh summer fruits into my frozen treats, just as I enjoy using them in baked goods. I have a wide range of strawberry ice creams on the site, …
Colorful marshmallow Peeps are an Easter staple, and while they are available throughout the year, those bunnies and chicks never taste better than they do in the spring. Peeps are delicious when they are eaten fresh from the package, but that isn’t the only use for them. Peeps can be transformed into …
I am a big fan of no-churn ice creams because they are easy to put together and require no special equipment. This No Churn Pumpkin Pie Ice Cream is a refreshing twist on pumpkin pie, with a mousse-like ice cream that packs in all the familiar flavors of pumpkin pie in a …
Banana splits were the kind of dessert that I dreamed about as a kid, though I rarely got the change to indulge myself in them. Over the years, I’ve had more than a few – and often count the banana portion towards my daily fruit/vegetable count – and I’ve put countless variations on …
Sorbet is a refreshing dessert option any time of day and is always a good way to end any meal. You could argue that any dessert is a good way to end a meal, of course, but fruity sorbets feel lighter and therefore are easier to make room for than other desserts – …
The Mudslide is a dessert cocktail made with vodka, Kahlua and Bailey’s Irish cream. Those ingredients are typically blended with ice until they reach a milkshake-like consistency and the drink is served in a chocolate syrup-laced glass with a straw. It’s decadent, it’s over-the-top and it’s delicious. The cocktail is already frozen, but …
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